Dallas Athletic Club
Skilled Line Cook
Dallas, Texas•Full-time
About the Job
About the Job:
Dallas Athletic Club is looking to hire an skilled Line Cook with the willingness to learn and grow.
Line Cook Duties and Responsibilities:
- Line Cook prepares food using recipes and menu items created by the Executive Chef and helps keep the kitchen running smoothly.
- Assisting with stocking and setting up the kitchen stations.
- Preparing food, including cleaning and cutting the ingredients and cooking a variety of ethnic/ street food options, main dishes, desserts, appetizers, know how to manage a pizza station.
- Plating prepared foods based on the senior chef's guidance.
- Working with servers to ensure that orders are completed according to request and on time.
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
- Ensuring the kitchen operation procedures and hygiene meet food safety standards and regulations.
Qualifications:
- Experience in a Club or a high-end Resort/Hotel environment is necessary.
- Advanced cooking knowledge.
- Self-starter that can juggle various tasks in a fast-paced environment.
- Bilingual is a plus.
- Great communicator and team player.
Core Values are Required:
Integrity:
Integrity:
- Commitment to the role and creating a Club atmosphere where absolute satisfaction is the highest priority.
- Is honest and is excellent at following through with responsibilities.
- Takes responsibility for his/her own actions.
- Lead by example and strive to achieve a positive outcome.
Passion:
- Has a passion for their role & service, and puts others first.
- Greets Members/Guests with a smile and is welcoming and friendly.
- Bring positive energy and enthusiasm to work.
Teamwork:
- Works effectively with departments and staff.
- Cooperates and supports the team and management.
- Takes the initiative to help the team. Dependable.
- Has good communication skills.
- Has compassion & empathy and is self-aware of one’s behavior.
Respect:
- Respect the Club Members, their guests, and employees.
- Shows a willingness to work with others and appreciates what others do.
- Good conflict resolution skills and professionalism.
Excellence:
- Works hard and strives to do quality, accurate timely work.
- Follows and complies with policies & procedures, dress code, and standards of conduct.
- Efficient in performing all aspects of job duties.
- Leads by example and is professional.
Safety Awareness:
- Be aware of conditions that affect Members' and Staff's safety.
Pay Commensurate with Experience.